Blumenthal
Grüner Veltliner, 2023, dry
Austrian organic wine from Loidesthal, Weinviertel
The grapes for this wine are grown in the small romantic winegrower village Blumenthal. On the hills, which lead into the valley, the vineyards grow on deep, fertile loess soils with perfect solar radiation. This guarantees perfect ripe Grüner Veltliner grapes, which we harvest late in autumn to get a powerful typical Loess Veltliner. In this wine you can taste a hint of exotic nuances compared with the Austrian spiciness and freshness. On the palate you find a creamy texture, apple and pears aromas and on the finish the creamy loess minerality.
- Details of the wine
- Vinification
- Food Pairing
Varieties: Grüner Veltliner
Block(s): in the village Blumenthal
Soil: loess, sandstone
Ripe and healthy grapes were harvested in the middle of October. After crushing the grapes, they had skin contact for a few hours to extract flavor from the skins. After gentle pressing, the juice went through fermentation in stainless steel tank with natural yeast at a temperature with 18°to 20°C. After fine lees contact the wine went to bottle in middle of March.
Asian kitchen, roast and deep-fried dishes
Details of the wine
Varieties: Grüner Veltliner
Block(s): in the village Blumenthal
Soil: loess, sandstone
Vinification
Ripe and healthy grapes were harvested in the middle of October. After crushing the grapes, they had skin contact for a few hours to extract flavor from the skins. After gentle pressing, the juice went through fermentation in stainless steel tank with natural yeast at a temperature with 18°to 20°C. After fine lees contact the wine went to bottle in middle of March.
Food Pairing
Asian kitchen, roast and deep-fried dishes