This is where the #sparkle happens!

Insights into our wine cellar.

In the cellar

There is not much to say as we try to avoid any unnecessary intervention in the winemaking process. The natural flavour and taste of our hand-picked grapes is what we believe in. In our opinion, less intervention in natural processes gives rise to characterful individual wines that are not trimmed to "one" taste.

One by one.
Riddled by hand with care.

In addition, there is the sparkling wine - inspired by a great passion for Champagne - the winery has been producing sparkling wine using the traditional method for years. They rest on the yeast for at least two years until they are riddled and disgorged by hand. The result is a Rosé Brut with a fruity berry flavour and a fine creamy perlage, and an elegant Blanc de Blancs that is a great accompaniment to food with its mineral, firm structure.



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