Bloody Muscat
In Natura, 2023, dry
Austrian organic wine from Loidesthal, Weinviertel
Bloody Muscat is a skin fermented wine from Roter Muskateller grapes. The glossy skin shines blush red, which gives the wine its special colour. A compact fruit touch together with a hint of essential oils and herbal notes; a smooth tannin structure, still light bodied and fun to drink.
- Details of the wine
- Vinification
- Food Pairing
Varieties: Roter Muskateller
Block(s): vineyards around Loidesthal & Blumenthal
Soil: chalky loess soils
The ripe and healthy Roter Muskateller grapes were hand harvested in the end of September. The grapes macerated about two weeks on the skins. After fermentation the wine went into big oak casks. Bottled without filtration and fining.
Spicy kitchen, Cheese, Aperitif
Details of the wine
Varieties: Roter Muskateller
Block(s): vineyards around Loidesthal & Blumenthal
Soil: chalky loess soils
Vinification
The ripe and healthy Roter Muskateller grapes were hand harvested in the end of September. The grapes macerated about two weeks on the skins. After fermentation the wine went into big oak casks. Bottled without filtration and fining.
Food Pairing
Spicy kitchen, Cheese, Aperitif